I love the sweet-tart taste of rhubarb, and I wanted to make the most of it during the cooler months when the stalks are beautiful and deep red. This rhubarb syrup is great with so many things, (over icecream, with pancakes) but my favorite way is making into a refreshing soda. Rhubarb Syrup 1 kg…
Apricot & Berry Crumble
This Apricot and Berry Crumble is fantastic when you have unexpected guests, (or, if you are like me, want dessert – stat!) since everything is from your pantry and freezer basics. This is so easy, that with 5 minutes prep, and some waiting around with bated breath while it bakes, you have a warm and…
Lemon Scented Pasta Primavera
This absolutely delicious pasta came together quite out of the blue. I originally got the asparagus, beans and snow peas to make a completely different dish, but when we got home from swimming lessons, I realised that I had some cream that had just passed its best before date that I didn’t want to go…
All-in-one Thai Curry Chicken and Coconut Rice
I made this all-in-one Thai Curry Chicken and Coconut Rice last night and it was absolutely delicious – a real hit with the whole family. I use my own homemade Thermomix red curry paste (which I store in the freezer), but any mild red curry paste is suitable. I’ve used Valcom brand before when I…
Apple Poffertjes (Dutch Pancakes)
These Apple Poffertjes are so easy to make, and so easy to eat!! I used my Thermomix and an electric Dutch Pancake maker (which you can see in the left of the picture), but if you don’t have these, they would be easy to mix by hand and then fry in a frypan like little…
