My mum is a wonderful cook and baker, but the only thing that she has never been able to master is a rich, dark and moist chocolate cake. My whole childhood (and adulthood!) she has tried, and failed. So, I am always on the hunt for an easy, no-fail, perfect chocolate cake recipe. I have come across many recipes for yummy chocolate cakes, but most of them take forever to make, and involve melting chocolate and so forth. I wanted something easy. So when I came across this recipe via Angry Chicken, I was sold.
This is the easiest, yummiest, most perfect cake out there. Even the frosting is ridiculously easy. I make mine with regular Bourneville cocoa that you get from the supermarket rather than the Hershey’s as per the recipe, and it still comes out perfect. I would love to say that the photo above is of my cake, but by the time I remembered to get the camera out, there was nothing left but some cake crumbs and smears of frosting! It is THAT yummy.
So head on over here and you will fall in love, too.
