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Raid the Fridge Chicken Soup


More cool weather meant more yummy comfort food, this week a Raid the Fridge Chicken Soup. This soup came together when I was cleaning out the fridge and realized that I had some fresh lasagna noodles and a zucchini left over from the turkey lasagna the other night, as well as a leek that was rapidly starting to look limp. Adding in basics such as carrots and celery that are usually in my fridge, together with frozen homemade chicken stock and shredded chicken meant that not only was a hearty chicken soup on the table in less than half an hour, it also used up things that would have easily ended up in the bin.

Raid The Fridge Chicken Soup

1.5 L chicken stock, thawed if frozen
400g cooked shredded chicken
2 tbsp olive oil
1 leek, rinsed well and finely sliced
2 carrots, grated
1 large zucchini, grated
4 sticks celery, finely sliced
4 sheets fresh lasagna
chopped parsley (optional)



Linking to:

Hope In Every Season’s Homemaking Party

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