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Quick tip: Boiling Potatoes

March 17, 2009 | food, health, lifestyle

Just a quick tip today!

When making mashed potatoes, I have always peeled and then chopped them into smaller pieces so that they cook more quickly. However, cutting them before boiling can cut their mineral content by as much as 50% according to researchers at the Agricultural Research Service in Wisconsin, USA. So boil them whole, and increase your family’s nutrition tonight.

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