• About
  • Contact
  • beauty
  • Fashion
  • food
  • lifestyle

Chic Mummy

everyday life, lived in style

Quick tip: Boiling Potatoes

March 17, 2009 | food, health, lifestyle

Just a quick tip today!

When making mashed potatoes, I have always peeled and then chopped them into smaller pieces so that they cook more quickly. However, cutting them before boiling can cut their mineral content by as much as 50% according to researchers at the Agricultural Research Service in Wisconsin, USA. So boil them whole, and increase your family’s nutrition tonight.

post signature

image source

Related Posts Plugin for WordPress, Blogger...

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

  • Instagram
  • Pinterest
  • Twitter

Welcome!

 

Subscribe to Chic Mummy!

Instagram

Instagram did not return a 200.

Archives

Top Posts & Pages

  • Ballet Beautiful Custom Workout Review
  • Blue and Green SAHM Capsule Wardrobe
  • Product Review: Resvitale Resveratrol
  • Fruche Review + Recipes

Copyright © 2023 · Chic Mummy · Design by Boutique Design Studio

Go to mobile version