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Quick Strawberry Jam from jamie at home
1kg (2lbs) strawberries, washed and hulled
1 1/3 cups sugar
1 tsp vanilla extract
Put everything in a pot and crush roughly with potato masher. Cook on medium heat for 5 minutes.
I put this into freezer proof tupperware containers and store in the freezer. In the fridge, it will last about a week or so.